Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts

Name: Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 170 grams 12 (1/2-inch-thick) slices French bread baguette, toasted (about; 118 milliliters dry white wine; 397 grams fat-free, less-sodium chicken broth; 1 teaspoons finely chopped fresh thyme; 4 garlic cloves, minced; 28 grams 1/4 cup crumbled Gorgonzola; 28 grams 1/4 cup grated Gruyère cheese; 397 grams fat-free, less-sodium beef broth; 1 Tbsp olive oil; 1 teaspoons salt; 1 liters sliced shiitake mushroom caps (about 10 ounces whole mushrooms); 2 thyme sprigs; 907 grams cups vertically sliced yellow onion (about

Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts might be just the main course you are searching for. This recipe makes 6 servings with 285 calories, 13g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shiitake mushroom caps, gruyère cheese, thyme sprigs, and a few other things to make it today.

Instructions

To prepare soup, heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add onion to pan; saut 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden brown (about 40 minutes), stirring occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Increase heat to medium.

Add mushrooms to pan; cook 10 minutes or until mushrooms are tender, stirring frequently. Stir in garlic and thyme sprigs; cook 2 minutes, stirring frequently. Increase heat to medium-high.

Ingredients you will need

Fresh Thyme

Mushrooms

Garlic

Equipment you will use

Frying Pan

Add wine to pan; cook 2 minutes or until most of the liquid evaporates.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add broths to pan; bring to a simmer. Reduce heat, and simmer 45 minutes. Stir in salt and pepper. Discard thyme sprigs.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Broth

Equipment you will use

Frying Pan

To prepare toasts, preheat broiler.

Equipment you will use

Broiler

Arrange bread in a single layer on a baking sheet. Top each bread slice with 1 teaspoon Gruyre and 1 teaspoon Gorgonzola. Broil 2 minutes or until cheese melts.

Ingredients you will need

Gorgonzola