Caramelized Onion and Mushroom Bisque

Name: Caramelized Onion and Mushroom Bisque
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps dry sherry; 2 garlic cloves, chopped; 0 teaspoons ground white pepper; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 kilograms onions, sliced and separated into rings; 0 teaspoons salt; 1 teaspoons salt; 397 grams packages shiitake mushrooms, stems removed and sliced; 1 liters vegetable broth, divided; 118 milliliters whipping cream

Caramelized Onion and Mushroom Bisque might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 15. One serving contains 109 calories, 2g of protein, and 7g of fat. Head to the store and pick up vegetable broth, sherry, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes.

Instructions

Melt butter in a Dutch oven over medium heat; add onions. Cook over medium heat, stirring occasionally, 35 minutes or until onion is lightly browned and very tender.

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Butter

Onion

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Dutch Oven

Add garlic, and cook 1 minute.

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Garlic

Add 1 cup broth, stirring to loosen browned bits from bottom of pan (can make ahead to this point.

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Broth

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Frying Pan

Remove onions from heat; cover and chill until ready to prepare remainder of soup). Stir in 2 cups broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

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Onion

Broth

Soup

Remove from heat, and let cool 30 minutes.

Meanwhile, heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add mushrooms, and cook 8 to 10 minutes, stirring once or twice, until mushrooms are lightly browned and liquid has evaporated; stir in 1/2 teaspoon salt.

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Mushrooms

Salt

Remove from heat, and set aside.

Process soup, in batches, in a blender or food processor 2 minutes or until smooth, stopping to scrape down sides. Return to Dutch oven. Stir in remaining 1 1/2 cups broth and whipping cream; bring to a boil.

Ingredients you will need

Whipping Cream