Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook

Name: Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil or bacon fat; 296 milliliters ounces blue cheese, preferably Bayley Hazen Blue Cheese, crumbled; 59 milliliters crème fraiche; 1 large egg yolk, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons finely chopped fresh rosemary or thyme; 2 garlic cloves, minced; 1 pinch Pinch granulated sugar; 59 milliliters ice water, plus extra as needed; 113 grams tablespoons salted butter, cut into pieces and chilled; 4 mediums yellow onions, peeled and thinly sliced

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook might be just the side dish you are searching for. One portion of this dish contains about 16g of protein, 47g of fat, and a total of 647 calories. This recipe serves 4. Head to the store and pick up egg yolk, cheese, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place the flour in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut in the butter with a pastry cutter, two butter knives, or with your fingers, until the mixture begins to form pea-sized pieces.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Pastry Cutter

Combine the crème fraiche and ice water and add in a steady stream while mixing the dough with your fingertips. If necessary, add a bit more water until the dough holds together, but do not over mix. Turn the dough out onto a clean, floured work surface and form into a ball. Wrap in plastic wrap or waxed paper and refrigerate for at least 20 minutes.

Ingredients you will need

Creme Fraiche

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, preheat the oven to 400 degrees.

Equipment you will use

Oven

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and sugar and cook for 2 minutes. Reduce the heat to medium-low and continue to cook, stirring frequently, until the onions are soft and golden, 35 to 40 minutes.

Ingredients you will need

Onion

Sugar

Add the garlic and rosemary and cook for 1 minute.

Ingredients you will need

Rosemary

Garlic

On a floured work surface, roll the dough out into a 13-inch round.

Ingredients you will need

Dough

Roll

Transfer the dough to an ungreased baking sheet. Evenly spread the onion mixture over the dough, leaving a 1 1/2- inch border. Evenly sprinkle the cheese over the top. Fold the border over the filling, pleating the edges as you go around. The center will be open.

Ingredients you will need

Cheese