Caramelized Frog Legs

Name: Caramelized Frog Legs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 Tbsps cornstarch; 454 grams frog legs; 1 clove garlic, minced; 1 Tbsp thinly sliced green onion; 1 pinch ground ginger; 3 Tbsps honey; 4 servings Salt and pepper to taste; 3 Tbsps soy sauce

Caramelized Frog Legs is a gluten free and dairy free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 20g of protein, and 4g of fat. A mixture of soy sauce, cornstarch, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.

Ingredients you will need

Frog Legs

Soy Sauce

Marinade

Garlic

Ginger

Honey

Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.

Ingredients you will need

Salt And Pepper

Corn Starch

Frog Legs

Marinade

Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.

Ingredients you will need

Canola Oil