Caramelized Blood Orange and Almond Sundaes

Name: Caramelized Blood Orange and Almond Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 3 blood oranges; 3 Tbsps unsalted butter, diced; 158 milliliters (packed) golden brown sugar; 946 milliliters vanilla ice cream

Caramelized Blood Orange and Almond Sundaes might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 541 calories. This recipe serves 6. Head to the store and pick up almonds, blood oranges, butter, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Squeeze juice from 1 orange (about 1/4 cup) into small bowl.

Ingredients you will need

Orange

Juice

Equipment you will use

Bowl

Cut ends off remaining 2 oranges to expose flesh.

Ingredients you will need

Orange

Cut oranges lengthwise into quarters; pull out and discard white center pith.

Ingredients you will need

Orange

Cut orange quarters crosswise into 1/8-inch-thick slices.

Ingredients you will need

Orange

Place orange slices along with any collected juices in another bowl.

Ingredients you will need

Orange Slices

Equipment you will use

Bowl

Sprinkle sugar evenly over bottom of heavy 10-inch-diameter skillet; scatter butter pieces over and drizzle with 2 tablespoons orange juice. Stir over medium heat until mixture begins to melt and bubble, then swirl pan to blend. Cook until sugar mixture is dark amber, occasionally scraping down sides of skillet with heatproof spatula, about 6 minutes. Stir in 2 tablespoons orange juice and cook until smooth and thickened, about 2 minutes.

Ingredients you will need

Orange Juice

Butter

Sugar

Equipment you will use

Frying Pan

Spatula

Add orange slices with juices to skillet and stir until coated, about 1 minute. Cool. DO AHEAD: Caramelized orange sauce can be made up to 3 hours ahead.

Ingredients you will need

Orange Slices

Orange

Sauce