Caramelized Autumn Roasted Vegetables

Name: Caramelized Autumn Roasted Vegetables
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams brussels sprout, halved; 1 small butternut squash, peeled, seeded and cut into 1-inch dice (2 pounds); 340 grams medium carrots, peeled and sliced 1/4 inch thick on the bias; 1 medium head cauliflower, cut into 1 inch florets (2 1/2 pounds); 118 milliliters extra virgin olive oil; 2 Tbsps minced fresh ginger; 12 servings fresh ground black pepper; 12 servings kosher salt; 79 milliliters maple syrup; 0 teaspoons freshly grated nutmeg; 454 grams large parsnips, peeled and sliced 1/4 inch thick on the bias; 355 milliliters pecans

Caramelized Autumn Roasted Vegetables might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 287 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up parsnips, butternut squash, nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.