Caramelised onion tart

Caramelised onion tart
Need a lacto ovo vegetarian hor d'oeuvre? Caramelised onion tart could be a spectacular recipe to try. This recipe serves 4. One serving contains 612 calories, 21g of protein, and 29g of fat. If you have pack ready-rolled shortcrust pastry, onions, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Caramelised Onion Tart, Caramelised Onion Tart, and Beet & caramelised onion tart are very similar to this recipe.

Instructions

1
Heat oven to 190C/fan 170C/gas
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2
Slide a baking sheet in to heat.
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3
Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
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4
Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins.
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5
Remove the foil and bake for 5 mins more, until light golden.
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6
Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
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7
Beat the eggs, beat in the milk and half the cheese and some pepper.
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8
Spread the onions over the flan case and pour in the egg mix.
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9
Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp.
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10
Serve warm or cold.

Recommended wine: Sparkling Rose, Sparkling Wine

Onion Tart on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.
Syltbar Mrs. Sparkling Rose
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score14
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