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Caramel-Walnut Brownies

Caramel-Walnut Brownies
Caramel-Walnut Brownies might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 5g of protein, and 21g of fat. This recipe serves 15. If you have butter, caramel-flavored cake mix, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Unwrap caramels, and place in a medium saucepan.
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Caramel CandyCaramel Candy
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Sauce PanSauce Pan
3
Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often.
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Evaporated MilkEvaporated Milk
Caramel CandyCaramel Candy
4
Remove from heat, and set aside.
5
Combine remaining 1/3 cup milk, the cake mix, and next 3 ingredients; stir just until blended.
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Cake MixCake Mix
MilkMilk
6
Spread half the dough into a lightly greased 9" square pan. Chill remaining dough.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
7
Bake at 350 for 10 minutes. Cool in pan on a wire rack 5 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Pour caramel mixture over brownie layer in pan.
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CaramelCaramel
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Frying PanFrying Pan
9
Sprinkle with walnuts.
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WalnutsWalnuts
10
Divide remaining half of dough into 9 portions. Pat each portion into a 3" circle.
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DoughDough
11
Place circles over walnuts in pan, overlapping slightly. (Dough will spread during baking.)
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WalnutsWalnuts
SpreadSpread
DoughDough
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Frying PanFrying Pan
12
Bake at 350 for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
13
* For caramel-flavored cake mix, we used Duncan Hines.
Ingredients you will need
Cake MixCake Mix
CaramelCaramel
DifficultyHard
Ready In45 m.
Servings15
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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