Caramel Toffee Bombe

Caramel Toffee Bombe
The recipe Caramel Toffee Bombe could satisfy your Southern craving in roughly 15 minutes. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 378 calories. This recipe serves 6. It works well as a side dish. This recipe from Taste of Home requires butter, caramel ice cream topping, vanillan ice cream, and gingersnaps. Caramel Toffee Brownies, Toffee Caramel Dip, and Little Caramel Toffee Coins are very similar to this recipe.

Instructions

1
Line a 3-cup bowl with plastic wrap.
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2
Combine cookie crumbs and butter; press onto the bottom and up the sides of prepared bowl. In a large bowl, beat ice cream and chopped candy bars until blended; spoon into crust. Cover and freeze until firm.
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3
Trim edge of crust even with ice cream if necessary. Invert onto a serving platter; remove plastic wrap.
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4
Let stand 10 minutes before cutting.
5
Drizzle with caramel topping.
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Caramel SauceCaramel Sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Engel Wines Riesling - Kosher with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Engel Wines Riesling - Kosher
Engel Wines Riesling - Kosher
A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.
DifficultyEasy
Ready In15 m.
Servings6
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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