Caramel-Toffee-Apple Pie with Pecans

Name: Caramel-Toffee-Apple Pie with Pecans
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 mediums apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups); 1 Tbsp butter or margarine; 113 grams container snack-size cinnamon applesauce; 1 Tbsp cornstarch; 1 egg, beaten; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps half-and-half or milk; 2 Juice of 1/2 medium lemon (about; 118 milliliters chopped pecans; 1 box refrigerated pie crusts, softened as directed on box; 2 Tbsps white decorator sugar crystals, if desired; 118 milliliters toffee caramel dip

Caramel-Toffee-Apple Pie with Pecans might be just the dessert you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 268 calories. If you have decorator sugar crystals, granulated sugar, snack-size cinnamon applesauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Heat oven to 400F. Cover cookie sheet with foil; set aside. In 4-quart saucepan, cook all filling ingredients except toffee caramel dip over medium heat about 5 minutes, stirring occasionally, until butter melts and mixture develops "juice."

Ingredients you will need

Caramel Dip

Butter

Toffee

Juice

Equipment you will use

Baking Sheet

Sauce Pan

Aluminum Foil

Oven

Unroll 1 crust; smooth crust with hands.

Ingredients you will need

Crust

Sprinkle 1/4 cup of the pecans on crust, leaving 1 1/2 inches around edge. Using rolling pin, press pecans into crust without them breaking through other side of crust. Run spatula under crust; place in ungreased 9-inch glass pie plate, pecan side up.

Ingredients you will need

Pecans

Crust

Equipment you will use

Rolling Pin

Spatula

Spoon half of the filling mixture into crust. Spoon and spread caramel dip evenly over top. (Hint: Use 1 teaspoon to measure and another teaspoon to scrape dip out of spoon.)

Ingredients you will need

Dip

Spoon other half of filling mixture on top. Unroll second crust; smooth crust with hands.

Ingredients you will need

Crust

Sprinkle remaining 1/4 cup pecans on crust, leaving 1 1/2 inches around edge. Using rolling pin, press pecans into crust without them breaking through other side of crust.

Ingredients you will need

Pecans

Crust

Equipment you will use

Rolling Pin

Place crust over top of filling, pecans side up. Seal edge and flute.

Ingredients you will need

Pecans

Crust

Stir together egg and half-and-half; lightly brush over entire crust, including fluted edge, brushing gently on areas that have pecans.

Ingredients you will need

Pecans