Bisquick® Potato Pancakes

Name: Bisquick® Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Jewish
Ingredients: 2 Tbsps butter or margarine; 2 eggs; 2 Tbsps thinly sliced green onions or finely chopped onion; 567 grams package refrigerated shredded hash brown potatoes; 59 milliliters milk; 1 teaspoons salt; 118 milliliters Original mix

You can never have too many side dish recipes, so give Bisquick® Potato Pancakes a try. This recipe makes 16 servings with 52 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. If you have butter, hash brown potatoes, green onions, and a few other ingredients on hand, you can make it. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.

Ingredients you will need

Baking Mix