Caramel Rolls

Name: Caramel Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 1 teaspoons ground cinnamon; 36 pecan halves; 118 milliliters cold water; 473 milliliters Original Bisquick® mix

One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 63 calories. If 17 cents per serving falls in your budget, Caramel Rolls might be an outstanding gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 12. If you have mix, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 450ºF.

Equipment you will use

Oven

Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.

Ingredients you will need

Pecan Halves

Brown Sugar

Butter

Equipment you will use

Muffin Liners

Oven

Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times.

Ingredients you will need

Baking Mix