Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream R

Name: Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream R
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 180 grams c packed Brown Sugar; 16 sm Gingersnap Cookies; 470 milliliters c Heavy Whipping Cream; 4 firm but ripe Pears, halved & cored; 15 grams T Powdered Sugar; 60 grams T unsalted Butter; 5 milliliters t Vanilla Extract; 30 milliliters T Domaine de Canton (Ginger Cognac), or any cognac or brandy

Caramel Roasted Pears With Gingersnaps & Cognac Whipped Cream R might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 4g of protein, 47g of fat, and a total of 736 calories. A mixture of heavy whipping cream, but pears, domaine de canton, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.