Vegetable Noodle Bake

Name: Vegetable Noodle Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 47 milliliters shredded American cheese; 397 grams can diced tomatoes, drained; 105 grams 4% cottage cheese; 95 grams uncooked medium egg noodles; 0 teaspoons garlic powder; 53 grams chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry; 182 grams canned tomato puree

Need a lacto ovo vegetarian main course? Vegetable Noodle Bake could be a super recipe to try. This recipe makes 4 servings with 220 calories, 13g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have american cheese, onion, egg noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large saucepan, combine the tomatoes, tomato puree, onion, oregano, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Salt And Pepper