Caramel Pie
Caramel Pie requires around 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 57g of fat, and a total of 1213 calories. This recipe serves 8. If you have graham cracker crust, condensed milk, whipped topping, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Cherry Pie, and Butterfinger Pie.
Instructions
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping.