Cornmeal-Coated Chicken

Name: Cornmeal-Coated Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 teaspoons cayenne pepper; 1 kilograms broiler/fryer chicken , cut up and skinless; 237 milliliters cornmeal; 237 milliliters all-purpose flour; 2 teaspoons garlic powder; 4 teaspoons ground cumin; 2 teaspoons onion powder; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoon salt, optional

You can never have too many main course recipes, so give Cornmeal-Coated Chicken a try. One serving contains 365 calories, 24g of protein, and 21g of fat. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of butter, cornmeal, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.