Mango Pie
Mango Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of butter, pastry, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
Combine sugar, flour, cinnamon, and nutmeg in a small mixing bowl. Set aside.
Arrange half of mangoes in pastry shell; sprinkle with half of sugar mixture. Repeat layers.
Sprinkle with lemon juice; dot with butter.
Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute.
Cut slits in top crust to allow steam to escape.
Bake at 425 for 10 minutes on lowest oven rack. Reduce heat to 350; bake an additional 35 minutes. Cool.