Prosciutto-Wrapped Mango Bites
Prosciutto-Wrapped Mango Bites might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, and primal recipe has 19 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up arugula, coun
Instructions
Cut mango into 1/4- to 1/2-inch slices (about 16).
Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed.
Proscuitto-Wrapped Pear Bites: Substitute 1 ripe pear, unpeeled, for mango.
Cut pear as directed in Step Toss together pear slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
Proscuitto-Wrapped Apple Bites: Substitute 1 Gala apple, unpeeled, for mango.
Cut apple as directed in Step Toss together apple slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.