Caramel Pecan Rolls

Name: Caramel Pecan Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 237 milliliters butter, softened; 454 grams cups butter; 9 Tbsps butter, melted; 118 milliliters Karo® Light Corn Syrup; 2 eggs; 2 liters flour; 2 Tbsps Spice Islands® Ground Saigon Cinnamon; 227 grams cups chopped pecans; 340 grams cups whole pecans; 2 teaspoons salt; 118 milliliters sugar; 237 milliliters sugar; 1 teaspoons Spice Islands® Pure Vanilla Extract; 532 milliliters very warm water (120° to 130°F); 3 envelopes Fleischmanns® Rapid Rise Yeast

Caramel Pecan Rolls is a vegetarian recipe with 24 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 695 calories, 7g of protein, and 45g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground saigon cinnamon, corn syrup, butter, and a few other things to make it today. It works well as a budget friendly bread.

Instructions

MIX 1 cup butter, sugar and salt in a large bowl.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Bowl

Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly.

Ingredients you will need

All Purpose Flour

Yeast

Egg

Equipment you will use

Bowl

Add flour mixture to butter/sugar mixture, then add water.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Mix well and add an additional 3 1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface. KNEAD until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions. ROLL each portion out to a 14 x 8-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

All Purpose Flour

Roll

Brush each with 3 tablespoons melted butter.

Ingredients you will need

Butter

Combine 1 cup sugar with cinnamon.

Ingredients you will need

Cinnamon

Sugar

Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle.

Ingredients you will need

Pecan Pieces

Cinnamon Sugar

Roll up from long side. CUT each roll into 8 slices. CUT butter in a saucepan.

Ingredients you will need

Butter

Roll

Equipment you will use

Sauce Pan

Add brown sugar, corn syrup and vanilla. Stir until blended.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans).

Ingredients you will need

Caramel Sauce

Pecans

Syrup

Equipment you will use

Baking Pan

Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover. RISE until double, about 45 to 50 minutes. BAKE at 325F for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13 x 9-inch pans. Cool slightly before turning out of pan.

Ingredients you will need

Roll

Equipment you will use

Oven