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Caramel Pecan Cheesecake Trifle

Caramel Pecan Cheesecake Trifle
Caramel Pecan Cheesecake Trifle might be just the Scottish recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 381 calories, 4g of protein, and 17g of fat each. Only Head to the store and pick up cool whip whipped topping, caramel sauce, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
COMBINE PHILADELPHIA Cream Cheese and sugar in a large bowl until smooth, fold in COOL WHIP Whipped Topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
2
CRUSH graham crackers. Melt butter and stir into graham cracker crumbs until combined.
Ingredients you will need
Graham CrackersGraham Crackers
ButterButter
3
ADD a heaping teaspoon of graham cracker crumbs to the bottom of 15 (4-oz.) wine goblets, pat down with Tart Shaper or back of spoon.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
WineWine
4
ADD Cheesecake mixture to a re-sealable bag and squeeze into the container.
5
PLACE in refrigerator at least 3 hours to chill.
6
BEFORE serving, unwrap caramels and place in small saucepan.
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Caramel CandyCaramel Candy
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Sauce PanSauce Pan
7
Add water and stir until caramels are completely melted and smooth.
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Caramel CandyCaramel Candy
WaterWater
8
Pour caramel into a plastic squeeze bottle. You can also spoon it on if you like.
Ingredients you will need
CaramelCaramel
9
CHOP pecans.
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PecansPecans
10
Drizzle cheesecake with caramel sauce and sprinkle with pecans.
Ingredients you will need
Caramel SauceCaramel Sauce
PecansPecans
11
STORE leftovers in refrigerator.

Equipment

DifficultyMedium
Ready In20 m.
Servings15
Health Score1
CuisinesEnglishScottishBritishEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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