Caramel Nut Tart

Name: Caramel Nut Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters butter or margarine, melted; 35 KRAFT Caramels; 237 milliliters graham cracker crumbs; 0 teaspoons ground cinnamon; 1 Tbsp MAXWELL HOUSE Instant Coffee, any variety; 710 milliliters chopped PLANTERS Pecans, toasted; 28 grams BAKERS Semi-Sweet Chocolate; 79 milliliters whipping cream

You can never have too many dessert recipes, so give Caramel Nut Tart A mixture of brown sugar, whipping cream, caramels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan.

Equipment you will use

Springform Pan

Bake 10 min. or until lightly browned. Cool.

Equipment you will use

Oven

Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

Ingredients you will need

Instant Coffee