Scallops with Grapefruit and Bacon

Name: Scallops with Grapefruit and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 85 grams bacon, cut into 1-by- 1/4-inch matchsticks; 2 Tbsps capers, drained; 1 large (large) grapefruit; 59 milliliters onion, minced; 35 servings Freshly ground pepper; 35 servings Salt; 118 milliliters Sauvignon Blanc; 567 grams (about 20) sea scallops; 2 Tbsps unsalted butter

Watching your figure? This gluten free and primal recipe has 22 calories, 0g of protein, and 2g of fat per serving. This recipe serves 35. Head to the store and pick up pepper, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Using a sharp knife, peel the grapefruit, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membrane into another bowl; you should have about 3 tablespoons of juice.

Ingredients you will need

Grapefruit

Juice

Equipment you will use

Knife

Bowl

In a large skillet, cook the bacon over moderate heat until crisp, 3 minutes. Using a slotted spoon, transfer it to a small plate.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Pour off all but 1 tablespoon of the bacon fat.

Ingredients you will need

Bacon Drippings

Season the scallops with salt and pepper, add to the skillet and cook over moderately high heat until browned, 3 minutes. Turn the scallops, add the onion and cook over moderate heat until the scallops are just cooked through, 3 minutes longer.

Ingredients you will need

Salt And Pepper

Scallops

Onion

Equipment you will use

Frying Pan

Transfer to a plate.

Add the wine and grapefruit juice to the skillet and bring to a simmer over moderate heat. Cook, scraping up any browned bits. Strain the liquid into a heatproof cup, then return it to the skillet.

Ingredients you will need

Grapefruit Juice

Wine

Equipment you will use

Frying Pan

Add the capers and butter and cook, shaking the pan, until the sauce is thickened, 2 to 3 minutes.

Ingredients you will need

Butter

Capers

Sauce

Equipment you will use

Frying Pan

Add the scallops and any juices to the skillet; turn to coat them with the sauce.

Ingredients you will need

Scallops

Sauce

Equipment you will use

Frying Pan

Add the grapefruit sections and bacon and serve right away.

Ingredients you will need

Grapefruit

Bacon

Equipment

Ingredients

Servings:

85grams

bacon, cut into 1-by- 1/4-inch matchsticks 2Tbsps

capers, drained 1large

(large) grapefruit 59milliliters

onion, minced 35servings

Freshly ground pepper 35servings

Salt 118milliliters

Sauvignon Blanc 567grams

(about 20) sea scallops 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.