Mulled Wine Ice Cream

Name: Mulled Wine Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 6 allspice berries; 1 Tbsp brandy; 473 milliliters cheap Cabernet Sauvignon; 4 cardamom pods, lightly crushed; 1 4-inch cinnamon stick; 1 teaspoons coriander seed; 6 egg yolks; 473 milliliters heavy cream; 1 teaspoons kosher salt; 2 blades mace; 1 orange; 1 star anise star; 177 milliliters sugar; 237 milliliters whole milk

Watching your figure? This gluten free and vegetarian recipe has 1632 calories, 19g of protein, and 107g of fat per serving. This recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up cinnamon stick, star anise star, cheap cabernet sauvignon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a dry skillet over high heat, toast spices, stirring frequently, until they are fragrant, about 30 seconds.

Ingredients you will need

Spices

Toast

Equipment you will use

Frying Pan

In a medium non-reactive saucepan bring wine and spices to a simmer over medium heat. Squeeze in juice of one orange through a strainer to remove seeds, then add spent orange to the pan. Cook, stirring frequently, until wine reduces to a thick, bubbly syrup that measures to 1/4 cup. Strain out spices and orange and set aside to cool.

Ingredients you will need

Orange

Spices

Juice

Seeds

Syrup

Wine

Equipment you will use

Sauce Pan

Sieve

Frying Pan

In another clean medium saucepan whisk together egg yolks and sugar until well combined and slightly thickened.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk in cream and milk until fully incorporated, add wine reduction, then cook over medium heat until a custard forms on a spoon and a finger swiped across the back leaves a clean line.

Ingredients you will need

Reduction

Custard