Caramel Gingerbreads

Name: Caramel Gingerbreads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed light brown sugar; 118 milliliters butter; 177 milliliters whole buttermilk; 2 larges eggs, lightly beaten; 651 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp ground ginger; 1 teaspoons ground nutmeg; 6 servings Caramel Icing; 237 milliliters light molasses; 1 teaspoons salt; 1 Tbsp vanilla extract

Caramel Gingerbreads might be From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 6 ingredients in a large bowl; set aside.

Equipment you will use

Bowl

Combine molasses, butter, and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Set aside to cool.

Ingredients you will need

Brown Sugar

Molasses

Butter

Sugar

Equipment you will use

Sauce Pan

Add cooled molasses mixture to dry ingredients. Stir in buttermilk, eggs, and vanilla; stir just until batter is smooth.

Ingredients you will need

Buttermilk

Molasses

Vanilla

Egg

Pour batter into 6 individual connected mini Bundt pans, well-greased with shortening, filling almost full.

Ingredients you will need

Shortening

Bake at 350 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes; remove carefully from pans, and cool completely on wire rack.

Equipment you will use

Wire Rack