Muscadine Pudding Tarts

Name: Muscadine Pudding Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 473 milliliters Scuppernong Juice; 1 slice Garnish: thin muscadine; 425 grams package refrigerated piecrusts; 118 milliliters self-rising flour; 355 milliliters sugar; 8 servings Sweetened whipped cream; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Muscadine Pudding Tarts a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 565 calories, 5g of protein, and 27g of fat. A mixture of butter, self-rising flour, whipped cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Unfold 1 piecrust, and roll into a 16-inch circle on a lightly floured surface; cut into 4 (5 1/2-inch) circles. Fit each circle into a 4 1/2-inch round tart pan with removable bottom, and place pans on a baking sheet. Prick bottom and sides of pastry with a fork. Repeat procedure with remaining piecrust.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Baking Sheet

Tart Form

Bake at 450 for 8 minutes or until lightly browned.

Equipment you will use

Oven

Remove tart shells to wire racks to cool.

Ingredients you will need

Tart Shells

Cook sugar, flour, and Scuppernong Juice in a medium saucepan over medium heat, whisking constantly, until mixture coats back of a spoon (about 5 minutes).

Ingredients you will need

All Purpose Flour