Caramel Filled Sandies

Name: Caramel Filled Sandies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 34 caramel candies, unwrapped (from 14 oz bag); 1 Tbsp coarse sea salt; 79 milliliters dark chocolate chips, melted; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 3 Tbsps half and half; 59 milliliters finely chopped toasted pecans; 79 milliliters white baking chips, melted; 1 pouch Betty Crocker® sugar cookie mix

You can never have too many hor d'oeuvre recipes, so give Caramel Filled Sandies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 89 calories. This recipe serves 36. A mixture of butter, egg, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2–inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.

Ingredients you will need

Cookie Mix

Butter

Pecans

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.

Ingredients you will need

Equipment you will use

Oven

In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.

Ingredients you will need

Half And Half