Caramel Crunch Apple Pie

Name: Caramel Crunch Apple Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 2 Tbsps butter, softened; 28 caramels; 142 grams can evaporated milk; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 1 unbaked pastry shell (9 inches); 100 grams sugar; 750 grams sliced peeled tart apples

Caramel Crunch Apple Pie is an American dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 422 calories. Head to the store and pick up brown sugar, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

All Purpose Flour

Equipment you will use

Baking Pan

Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.

Equipment you will use

Oven

Sprinkle apple with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Combine sugar, flour and cinnamon; toss with apples.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Place apples in pie shell.

Ingredients you will need

Pie Crust

Apple

Cut a circle of foil to cover apples but not the edge of pastry; place over pie.

Ingredients you will need

Apple

Equipment you will use

Aluminum Foil

Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Remove foil from pie.

Equipment you will use

Aluminum Foil

Pour caramel mixture over apples.

Ingredients you will need

Caramel

Apple

Sprinkle with topping; return to the oven for 5 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

73grams

packed brown sugar 73grams

packed brown sugar 2Tbsps

butter, softened 28

caramels 142grams

can evaporated milk 3Tbsps

all-purpose flour 1teaspoons

ground cinnamon 1Tbsp

lemon juice 1

unbaked pastry shell (9 inches)100grams

sugar 750grams

sliced peeled tart apples

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Cupcake Vineyards Prosecco with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cupcake Vineyards Prosecco

The Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.