Caramel Croissant Pudding

Name: Caramel Croissant Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x 15ml Tbsps bourbon; 2 stale croissants; 125 milliliters double cream; 2 eggs, beaten; 125 milliliters full-fat milk; 100 grams caster sugar; 2 x 15ml Tbsps water

Caramel Croissant Pudding might be just the dessert you are searching for. One portion of this dish contains roughly 13g of protein, 41g of fat, and a total of 744 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of caster sugar, full-fat milk, double cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.