Sweet Corn Chowder with Hot-Smoked Salmon

Name: Sweet Corn Chowder with Hot-Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cubed peeled baking potato; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 710 milliliters fat-free, less-sodium chicken broth; 4 teaspoons chopped fresh chives; 355 milliliters fresh corn kernels; 0 teaspoons ground red pepper; 425 grams no-salt-added cream-style corn; 473 milliliters chopped onion; 255 grams packages hot-smoked salmon, flaked

Sweet Corn Chowder with Hot-Smoked Salmon is If you have baking potato, onion, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; saut 4 minutes.

Ingredients you will need

Onion

Add potato and broth; bring to a boil. Reduce heat, and simmer 10 minutes or until potato is tender.

Ingredients you will need

Potato

Broth

Add corn kernels and cream-style corn; cook 5 minutes. Stir in peppers. Ladle 1 1/4 cups chowder into each of 4 soup bowls. Divide salmon evenly among bowls.

Ingredients you will need

Creamed Corn