Sweet Corn Cake With Blueberry-lavender Compote

Name: Sweet Corn Cake With Blueberry-lavender Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 3 larges eggs, at room temperature and lightly beaten; 237 milliliters cooked fresh corn kernels (from about 1 large ear); 237 milliliters granulated sugar; 118 milliliters 2-1/4 oz. sifted stone-ground yellow cornmeal; 2 teaspoons dried lavender; 118 milliliters sour cream, at room temperature; 0 teaspoons table salt; 237 milliliters 4-1/2 oz. unbleached all-purpose flour; 12 Tbs oz. unsalted butter, softened; more for the pan

Sweet Corn Cake With Blueberry-lavender Compote might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 339 calories. This vegetarian recipe serves 10. A mixture of cream, blueberries, corn kernels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.