RecipesMagazine

Caramel Cream Brownie Trifle

Caramel Cream Brownie Trifle
Caramel Cream Brownie Trifle might be just the dessert you are searching for. One serving contains 216 calories, 3g of protein, and 9g of fat. This recipe serves 20. This recipe is typical of American cuisine. Head to the store and pick up walnuts, caramel topping, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
Ingredients you will need
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Make pudding mix as directed on box for pudding, using milk; refrigerate.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
4
Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
5
In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
Ingredients you will need
Whipped ToppingWhipped Topping
WalnutsWalnuts
Equipment you will use
BowlBowl
6
Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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