Caramel Corn With Peanuts, Pistachios, And Coconut

Name: Caramel Corn With Peanuts, Pistachios, And Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 4 Tbsps (1/2 stick) butter; 237 milliliters light corn syrup; 2 teaspoons kosher salt; 473 milliliters packed light brown sugar; 237 milliliters raw, shelled peanuts; 237 milliliters shelled pistachios; 2 liters unflavored popped popcorn (from about 1/2 cup kernels or 1 bag microwave popcorn); 237 milliliters shredded, unsweetened coconut; 1 Tbsp distilled white vinegar

Need a gluten free and vegetarian hor d'oeuvre? Caramel Corn With Peanuts, Pistachios, And Coconut could be a great recipe to try. This recipe makes 7 servings with 920 calories, 18g of protein, and 45g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pistachios, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.