Caramel Corn

Name: Caramel Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp light corn syrup; 1 teaspoons kosher salt; 591 milliliters freshly popped corn; 59 milliliters honey-roasted peanuts; 118 milliliters sugar; 2 Tbsps unsalted butter; 2 Tbsps water

Caramel Corn might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 3. One serving contains 323 calories, 5g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have corn syrup, kosher salt, honey-roasted peanuts, and a few other ingredients on hand, you can make it.

Instructions

Line a large baking sheet with lightly buttered parchment paper or foil. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil. Wash down the side of the saucepan with a wet pastry brush. Cook the syrup over moderate heat without stirring, until a medium amber caramel color forms, about 7 minutes.

Ingredients you will need

Caramel Color