Caramel-Coconut-Pecan Brownies

Caramel-Coconut-Pecan Brownies
You can never have too many dessert recipes, so give Caramel-Coconut-Pecan Brownies a try. This recipe serves 20. One serving contains 527 calories, 7g of protein, and 32g of fat. It can be considered inexpensive, costing about 89 cents per serving. A mixture of semisweet chocolate morsels, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine.

Instructions

1
Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
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ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
4
Add melted chocolate, beating just until blended.
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ChocolateChocolate
5
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels.
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Chocolate ChipsChocolate Chips
VanillaVanilla
All Purpose FlourAll Purpose Flour
6
Spread batter into a greased and floured 13- x 9-inch pan.
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SpreadSpread
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Frying PanFrying Pan
7
Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans.
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Semisweet Chocolate ChipsSemisweet Chocolate Chips
Pecan PiecesPecan Pieces
CoconutCoconut
8
Drizzle evenly with sweetened condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
9
Bake at 350 for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
10
Cut into squares.
DifficultyHard
Ready In20 m.
Servings20
Health Score4
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