Caramel Coconut Brownies

Name: Caramel Coconut Brownies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters butter, melted; 2 Tbsps caramel sauce; 59 milliliters toasted coconut; 4 eggs; 355 milliliters all-purpose flour; 2 Tbsps hot fudge sauce; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 237 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 710 milliliters white sugar

Caramel Coconut Brownies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 268 calories. Head to the store and pick up butter, flour, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Egg

Equipment you will use

Bowl

Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.

Ingredients you will need

Chocolate Chips