Caramel-Cashew Dark Chocolate Chippers

Name: Caramel-Cashew Dark Chocolate Chippers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 liters biscuit/baking mix; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 79 milliliters buttermilk; 680 grams packages each) dark chocolate chips; 380 grams can dulce de leche; 4 eggs; 946 milliliters salted cashews; 237 milliliters sugar; 36 servings Additional sugar; 2 teaspoons vanilla extract

Caramel-Cashew Dark Chocolate Chippers might be a good recipe to expand your dessert recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 406 calories. This recipe serves 36. This recipe from Taste of Home requires chocolate chips, additional sugar, butter, and buttermilk. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Dark Chocolate Caramel Cashew Cookies, Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls, and Dark Chocolate Cashew Pudding with Candied Cashew Crunch.

Instructions

Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.

Ingredients you will need

Cashews

Nuts

Equipment you will use

Food Processor

In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla.

Ingredients you will need

Dulce De Leche

Buttermilk

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).

Ingredients you will need

Chocolate Chips

Baking Mix

Butter

Cashews

Dough

Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.

Ingredients you will need

Cooking Spray

Dough

Sugar

Dip

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

biscuit/baking mix 237milliliters

packed brown sugar 237milliliters

butter, softened 79milliliters

buttermilk 680grams

packages each) dark chocolate chips 380grams

can dulce de leche 4

eggs 946milliliters

salted cashews 237milliliters

sugar 36servings

Additional sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.