Spiced lamb koftas with mint & tomato salad

Name: Spiced lamb koftas with mint & tomato salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams pack lean lamb mince; 2 smalls or 1 large preserved lemon, flesh and seeds removed and skin finely chopped; 10 pitted green olives, finely chopped; 1 small bunch parsley, chopped; 2 Tbsps ras-el-hanout; 1 Tbsp vegetable oil; 4 larges tomatoes, chopped; 1 red onion, very finely sliced; 1 small bunch mint, leaves picked; 1 juice lemon; 1 pinch good of sugar

The recipe Spiced lamb koftas with mint & tomato salad can be made in approximately 45 minutes. One serving contains 447 calories, 23g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up , vegetable oil, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course.

Instructions

In a large bowl, combine the lamb mince, preserved lemon, olives, parsley, ras el hanout and some seasoning dont be too generous with the salt, as the preserved lemon and olives are both quite salty. Divide the mixture into 4 and shape each piece around a long skewer. Chill for 30 mins.

Ingredients you will need

Preserved Lemon