Caramel-Banana Cream Pudding Cups

Name: Caramel-Banana Cream Pudding Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 532 milliliters thinly sliced bananas (about 3 medium); 2 Tbsps cornstarch; 1 large egg yolk, lightly beaten; 2 teaspoons all-purpose flour; 237 milliliters graham cracker crumbs; 1 teaspoon light stick butter; 3 Tbsps light butter, melted; 237 milliliters 1% low-fat milk; 0 teaspoons salt; 79 milliliters sugar; 1 Tbsp sugar; 397 grams fat-free sweetened condensed milk; 1 teaspoons vanilla extract; 532 milliliters frozen fat-free whipped topping, thawed

Caramel-Banana Cream Pudding Cups might be just the dessert you are searching for. This recipe serves 9. One serving contains 360 calories, 7g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Pour condensed milk into an 11- x 7- inch baking dish. Cover with foil.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Baking Pan

Aluminum Foil

Place covered dish in a 13- x 9-inch baking dish; add hot water to dish to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake at 425 for 45 to 55 minutes or until milk is caramel colored and about the consistency of unbeaten egg white (add hot water to 13-x 9-inch dish as needed).

Ingredients you will need

Egg Whites

Caramel

Water

Milk

Equipment you will use

Oven

Remove 11-x 7-inch dish from hot water bath.

Ingredients you will need

Water

Remove foil; set aside. Reduce oven temperature to 35

Equipment you will use

Aluminum Foil

Oven

Combine graham cracker crumbs, 1 tablespoon sugar, flour, and 3 tablespoons melted butter; stir well. Divide graham cracker mixture evenly between 9 (6- ounce) custard cups coated with cooking spray; press crumb mixture firmly into bottoms of cups.

Ingredients you will need

Graham Crackers

Cooking Spray

Custard

Butter

All Purpose Flour

Sugar

Place custard cups on a baking sheet; bake at 350 for 8 to 10 minutes or until lightly browned. Set aside; let cool.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Oven

Layer banana slices evenly over graham cracker crust in custard cups. Spoon reserved caramel evenly over banana in each cup; set aside.

Ingredients you will need

Graham Cracker Pie Crust

Caramel

Custard

Banana

Combine 1/3 cup sugar, cornstarch, and salt in a medium sauce-pan; stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 30 seconds or until thickened. Gradually add a small amount of hot milk mixture to egg yolk, stirring constantly with a whisk. Return egg mixture to pan; cook over medium-low heat, stirring constantly, 1 minute or until thick.

Ingredients you will need

Corn Starch