Caramel Banana Bread Trifle

Name: Caramel Banana Bread Trifle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 1 loaf banana bread, cut into 1-inch-thick cubes; 193 grams packages instant butterscotch pudding; 567 grams caramel sauce; 473 milliliters heavy cream; 227 grams Half an mascarpone, softened; 1 9-inch pecan pie, cut into small squares; 25 servings Chopped pecans, for garnish; 118 milliliters powdered sugar; 1 teaspoon vanilla extract; 4 Tbsps whiskey, such as Crown Royal, plus more for drizzling

Caramel Banana Bread Trifle requires around 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 255 calories, 2g of protein, and 14g of fat per serving. This recipe serves 25. This recipe is typical of Scottish cuisine. Head to the store and pick up half an container mascarpone, pecan pie, caramel sauce, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.

Ingredients you will need

Whiskey

Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla.

Ingredients you will need

Powdered Sugar

Heavy Cream

Vanilla

Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.

Ingredients you will need

Whipped Cream

Mascarpone

Whiskey

Equipment you will use

Whisk

In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl.

Ingredients you will need

Banana Bread

Bread Cubes

Zucchini

Punch

Equipment you will use

Bowl

Drizzle over some of the whiskey to moisten the bread.

Ingredients you will need

Whiskey

Bread

Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.

Ingredients you will need

Pecan Pieces

Caramel Sauce

Whipped Cream

Spread

Equipment

Whisk

Bowl

Ingredients

Servings:

1loaf

banana bread, cut into 1-inch-thick cubes 193grams

packages instant butterscotch pudding 567grams

caramel sauce 473milliliters

heavy cream 227grams

Half an mascarpone, softened 1

9-inch pecan pie, cut into small squares 25servings

Chopped pecans, for garnish 118milliliters

powdered sugar 1teaspoon

vanilla extract 4Tbsps

whiskey, such as Crown Royal, plus more for drizzling

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.