Caramel Apple Squares

Name: Caramel Apple Squares
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped unpeeled apples (2 medium); 1 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 177 milliliters caramel topping; 16 servings Additional caramel topping, if desired; 59 milliliters Gold all-purpose flour; 237 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 16 servings Vanilla or cinnamon ice cream, if desired; 237 milliliters old-fashioned oats; 118 milliliters finely chopped pecans

You can never have too many dessert recipes, so give Caramel Apple Squares a try. This recipe makes 16 servings with 481 calories, 5g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, baking soda, butter, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well mixed. Beat in 1 cup flour, the oats, cinnamon, baking soda and pecans until well blended and crumbly. Press half of the crumbly mixture in bottom of pan to form crust. Reserve remaining crumbly mixture for topping.

Ingredients you will need

Baking Soda

Brown Sugar

Shortening

Cinnamon

Butter

Pecans

Crust

All Purpose Flour

Oats

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread apples over crust in pan. In 1-quart saucepan, heat 3/4 cup caramel topping and 1/4 cup flour to boiling, stirring constantly. Boil about 1 minute, stirring constantly, until slightly thickened.

Ingredients you will need

Caramel Sauce