Caramel Apple Snickerdoodles

Name: Caramel Apple Snickerdoodles
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon apple pie spice; 79 milliliters butter, softened; 380 grams can dulce de leche (caramelized sweetened condensed milk); 1 egg; 1 pouch Betty Crocker® sugar cookie mix; 118 milliliters chopped unsalted peanuts

This recipe serves 16. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 65 calories. It will be a hit at your Halloween event. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up apple pie spice, egg, peanuts, and a few other things to make it today.

Instructions

In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.

Ingredients you will need

Apple Pie Spice

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 9 minutes or until set. Cool 5 minutes.

Equipment you will use

Oven

Remove from cookie sheets to cooling rack; cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides.

Ingredients you will need

Dulce De Leche