Caramel Apple Pie
Caramel Apple Pie might be just the dessert you are searching for. This recipe makes 30 servings with 108 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of granny smith apples, lemon juice, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Halloween will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food.
Instructions
MIX sugar, pumpkin pie spice and corn starch in a large bowl.
Cut apples into 1/4-inch thick slices and place in a separate bowl.
Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine.
Place in piecrust. Dot with 2 tablespoons of butter.
Drizzle with caramel sauce.
STIR flour and brown sugar together in small bowl.
Cut in 1/4 cup butter until mixture resembles coarse meal.
Sprinkle evenly over top of pie.
BAKE in a preheated 400F oven for 10 minutes. Reduce heat to 350F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.