Caramel Apple-Nut Bars

Name: Caramel Apple-Nut Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters medium apple, peeled, chopped; 1 teaspoon baking soda; 355 milliliters packed brown sugar; 296 milliliters butter or margarine, softened; 118 milliliters caramel topping; 3 Tbsps Gold Medal® all-purpose flour; 118 milliliters coarsely chopped pecans; 473 milliliters quick-cooking oats; 1 teaspoons salt

Need a vegetarian hor d'oeuvre? Caramel Apple-Nut Bars could be a super recipe to try. One serving contains 129 calories, 1g of protein, and 8g of fat. This recipe serves 36. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have apple, baking soda, pecans, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan.

Ingredients you will need

Cooking Spray