Caramel Apple Flatbread

Name: Caramel Apple Flatbread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 packets tablespoon active dry yeast; 2 Tbsps apple brandy; 375 grams peeled golden apples, cut into wedges (about 4); 30 grams confectioners sugar, for dusting; 313 grams all-purpose flour, plus more for dusting; 4 servings All-purpose flour, for bench and pizza peel; 3 Tbsps golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons lemon juice; 73 grams light brown sugar; 2 Tbsps olive oil, plus more to grease bowl; 1 pinch Pinch salt; 1 teaspoon fine sea salt; 1 teaspoon sugar; 2 Tbsps unsalted butter; 0 teaspoons vanilla extract; 946 grams vanilla bean ice cream; 237 milliliters warm water (113 degrees F)

If you have around 2 hours and 40 minutes to spend in the kitchen, Caramel Apple Flatbread might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains around 10g of protein, 49g of fat, and a total of 1171 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an expensive bread for Halloween. A mixture of active yeast, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven, with a pizza stone if using, to 400 degrees F. For the flatbread: Stretch each piece of dough thinly, dusting with flour.

Ingredients you will need

Flatbread

Dough

All Purpose Flour

Equipment you will use

Pizza Stone

Oven

Roll out each dough.

Ingredients you will need

Dough

Roll

Transfer to a pizza peel or upturned baking sheet dusted with flour or cornmeal. Par-bake for about 4 minutes each. Reserve. For the apple topping: Set a large saute pan over medium-high heat.

Ingredients you will need

Cornmeal

Apple

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Frying Pan

Add the butter and once foaming, add the apples and cook until lightly browned on the outside, about 2 minutes.

Ingredients you will need

Apple

Butter

Add the brandy to deglaze (take care as it may flame), and then add the brown sugar, golden raisins, lemon juice, vanilla extract, cinnamon and salt, and cook over low heat until the apples are tender and sauce has thickened slightly, 5 to 7 minutes.

Ingredients you will need

Vanilla Extract

Golden Raisins

Brown Sugar

Lemon Juice

Cinnamon

Apple

Brandy

Sauce

Salt

Remove from the heat and top the par-baked dough with the apple topping.

Ingredients you will need

Apple

Dough

Place back into the oven for another 2 minutes.

Equipment you will use

Oven

Cut with a pizza wheel, dust with confectioners' sugar and serve warm with vanilla ice cream.

Ingredients you will need

Powdered Sugar

Vanilla Ice Cream

In the bowl of a stand mixer, dissolve the sugar in the warm water.

Ingredients you will need

Sugar

Water

Equipment you will use

Stand Mixer

Bowl

Sprinkle the yeast on top.

Ingredients you will need

Yeast

Let stand until foamy, about 10 minutes.

Add the olive oil and salt to the yeast mixture, then use the dough hook to mix in the flour.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Yeast

Salt

Mix until the dough comes together.

Ingredients you will need

Dough

Add more flour as needed and allow the machine to knead the dough until smooth.

Ingredients you will need

Dough

All Purpose Flour

Turn the dough onto a floured surface and knead until smooth.

Ingredients you will need

Dough

Place the dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Turn out the dough onto a floured surface. Divide and form the dough into 4 smooth, tight balls. Cover loosely with a floured kitchen towel and set in a warm place to rise again for 30 to 45 minutes. Once risen, use immediately or wrap and freeze until ready for use, for up to 2 weeks.

Ingredients you will need

Dough

Wrap

Equipment you will use

Kitchen Towels