Caramel Apple Crisp Tarts

Name: Caramel Apple Crisp Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters chopped apples; 118 milliliters packed brown sugar; 3 Tbsps butter, melted; 118 milliliters caramel sauce, warmed; 3 Tbsps Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 79 milliliters chopped pecans; 79 milliliters old-fashioned or quick-cooking oats; 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls

Caramel Apple Crisp Tarts might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 388 calories. This recipe serves 8. Head to the store and pick up crescent dinner rolls, ground cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Halloween will be even more special with this recipe.

Instructions

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper. In small bowl, mix Cinnamon Filling ingredients; set aside.

Ingredients you will need

Cinnamon

Equipment you will use

Baking Paper

Bowl

Oven

On work surface, unroll 1 can of dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal.

Ingredients you will need

Dough

Spread filling over rectangle.

Ingredients you will need

Spread

Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.

Ingredients you will need

Dough

Place over filling; press dough onto filling.

Ingredients you will need

Dough

Cut dough lengthwise into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing loose filling into dough. Shape each into a coil; place on pan about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

In medium bowl, mix Crisp Topping ingredients until crumbly; set aside.

Equipment you will use

Bowl

Bake first pan of dough about 9 minutes or until set.

Ingredients you will need

Dough

Equipment you will use

Oven

Frying Pan

Place chopped apples over center of each tart, using up half of apples. Spoon half of crisp topping evenly over apples, pressing slightly. Repeat with second pan of dough, remaining apples and crisp topping.

Ingredients you will need

Apple