Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 6 Tbsps butter, cubed; 28 caramels; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 177 milliliters quick-cooking oats; 1 liters sliced peeled tart apples; 2 Tbsps water

Caramel Apple Crisp is It is perfect for Halloween. Head to the store and pick up ground cinnamon, butter, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place apples in a 2-qt. microwave-safe dish.

Ingredients you will need

Apple

Equipment you will use

Microwave

Sprinkle with lemon juice; toss to coat and set aside.

Ingredients you will need

Lemon Juice

Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended.

Ingredients you will need

Caramel Candy

Water

Equipment you will use

Microwave

Pour over apples.

Ingredients you will need

Apple

Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly.

Ingredients you will need

Brown Sugar