Name: Cappuccino Fudge Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps All Purpose Flour; 2 Tbsps instant espresso powder or coffee crystals; 680 grams packages cream cheese, room temperature; 2 Tbsps Dark Rum; 3 larges x large eggs; 2 Tbsps ground whole espresso coffee beans; 59 milliliters Kahlúa or other coffee-flavored liqueur; 6 teaspoons mild-flavored (light) molasses; 30 servings Crust; 567 grams bittersweet or semisweet chocolate, chopped; 355 milliliters sour cream; 237 milliliters Sugar; 7 Tbsps hot melted unsalted butter; 2 teaspoons vanilla extract; 355 milliliters heavy or whipping cream; 30 servings Ganache

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Cappuccino Fudge Cheesecake

One portion of this dish contains about 5g of protein, 30g of fat, and a total of 418 calories. This recipe serves 30. Head to the store and pick up all purpose flour, crust, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.