Rhubarb Cream Tart

Name: Rhubarb Cream Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter or margarine, cut into small pieces; 2 eggs; 2 Tbsps Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 118 milliliters half-and-half; 59 milliliters finely chopped hazelnuts or walnuts; 473 milliliters 1/4-inch slices rhubarb; 0 teaspoons salt

Need a vegetarian dessert? Rhubarb Cream Tart could be a great recipe to try. This recipe serves 1. One serving contains 2599 calories, 24g of protein, and 133g of fat. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you have hazelnuts, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350ºF. Butter spingform pan, 9x3 inches, or 9-inch square pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Mix 1 1/2 cups flour and the brown sugar in medium bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Reserve 1/2 cup mixture for topping. Press remaining mixture on bottom and 1 1/2 inches up side of pan.

Ingredients you will need

Butter

Equipment you will use

Blender

Frying Pan

Bake 15 minutes or until golden brown and set.

Equipment you will use

Oven

Beat eggs with electric mixer on high speed 1 minute until lemon colored. Beat in sugar, 2 tablespoons flour, the salt and half-and-half.

Ingredients you will need

All Purpose Flour

Lemon

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Sprinkle rhubarb over warm crust.

Ingredients you will need

Rhubarb

Crust

Pour egg mixture over rhubarb.

Ingredients you will need

Rhubarb

Egg

Add hazelnuts to reserved crumbly mixture; sprinkle over top.

Ingredients you will need

Hazelnuts

Bake 40 to 45 minutes or until set and knife inserted in center comes out clean. Cool at least 2 hours before serving. Run metal spatula along side of tart to loosen; remove side of pan. Store covered in refrigerator.

Equipment you will use

Oven

Spatula