Cheesy Roasted-Vegetable Lasagna

Name: Cheesy Roasted-Vegetable Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters basil pesto; 1 egg, slightly beaten; 255 grams uncooked lasagna noodles; 227 grams package whole mushrooms, cut in half; 1 medium onion, cut into 8 wedges; 227 grams cups shredded provolone cheese; 6 smalls red potatoes, cut into fourths; 425 grams container ricotta cheese; 1 teaspoons peppered seasoned salt; 113 grams cup shredded mozzarella cheese; 2 Tbsps olive or vegetable oil; 2 mediums red, green or yellow bell peppers, each cut into 8 pieces; 1 large zucchini, cut into 2-inch pieces (2 cups)

You can never have too many main course recipes, so give Cheesy Roasted-Vegetable Lasagnan a try. This vegetarian recipe serves 8. One portion of this dish contains roughly 27g of protein, 28g of fat, and a total of 587 calories. This recipe is typical of Mediterranean cuisine. A mixture of ricotta cheese, potatoes, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 42

Equipment you will use

Oven

Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

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Frying Pan

Place bell peppers, onion, zucchini, potatoes, mushrooms, oil, peppered seasoned salt and basil inlarge bowl; toss to coat.

Ingredients you will need

Seasoned Salt

Bell Pepper

Mushrooms

Potato

Zucchini

Basil

Onion

Cooking Oil

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Bowl

Spread vegetables in pan.

Ingredients you will need

Vegetable

Spread

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Frying Pan

Bake uncovered about 30 minutes or until crisp-tender. Cool slightly.

Equipment you will use

Oven

Reduce oven temperature to 35

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Oven

Spray bottom and sides of rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain noodles as directed on package.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Baking Pan

Mix ricotta cheese, pesto and egg. Coarsely chop vegetables.

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Ricotta Cheese

Vegetable

Pesto

Egg

Place 3 noodles lengthwise in baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Spread with half of the ricotta mixture. Top with 2 cups vegetables and 1 cup of the provolone cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles and remaining vegetables.

Ingredients you will need

Provolone