Caper Sauce
Caper Sauce might be a good recipe to expand your sauce repertoire. One portion of this dish contains approximately 1g of protein, 12g of fat, and a total of 115 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, capers, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Melt 1/4 cup butter in a heavy saucepan over low heat.
Add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly.
Gradually stir in lemon juice and remaining butter, beating constantly, until butter is well blended.
Add capers, stirring well.
Serve sauce warm over baked or broiled pompano.